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Grilled Chicken

Grilled Chicken

This grilled chicken recipe is chock full of flavor, and still couldn’t be simpler! Casa M Spice Co® Free Range® chicken seasoning provides all the classic BBQ flavor you need with a smoky heat and tangy flavor that can’t be beat. Just salt and pepper to taste and let Free Range® handle the rest.

To keep the skin from burning, cook bone side down and only flip for the last 5 minutes of cooking for the perfect crispy skin without charring your rub.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE CHICKEN
  • 1 Whole chicken (cut into 8 pieces)
  • ¼ cup olive oil
  • 1 Tablespoon sea salt
  • 1 Teaspoon black pepper
  • 2 Tablespoons Casa M Spice Co® Free Range®

FEATURED QUOTE

To keep the skin from burning, cook bone side down and only flip for the last 5 minutes of cooking for the perfect crispy skin without charring your rub.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Separate chicken into 8 pieces.

  • 2.

    Place chicken pieces into a large bowl.

  • 3.

    Add olive oil, salt, pepper and Free Range®. Mix well.

  • 4.

    If possible, refrigerate overnight for the seasoning to penetrate the chicken. Let chicken marinate for at least 4 hours, minimum.

  • 5.

    Before grilling, take your chicken out of the refrigerator and allow it to return to room temperature. During this time, preheat your grill to medium-high heat, 350ºF-400ºF.

  • 6.

    Grill bone side down, over indirect medium heat and cook with the lid closed.

  • 7.

    Check the wings after 20 minutes. Larger pieces will be 30-40 minutes. For crispier skin, grill the chicken skin side down over direct medium heat for the last 5 minutes of grilling time. 

  • 8.

    Grill to an internal temperature of 165º for white meat and 175ºF for dark meat.

  • 9.

    To check for doneness, look for the juices to run clear and for the meat to no longer be pink at the bone.

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