This grilled chicken recipe is chock full of flavor, and still couldn’t be simpler! Casa M Spice Co® Free Range® chicken seasoning provides all the classic BBQ flavor you need with a smoky heat and tangy flavor that can’t be beat. Just salt and pepper to taste and let Free Range® handle the rest.
To keep the skin from burning, cook bone side down and only flip for the last 5 minutes of cooking for the perfect crispy skin without charring your rub.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
FOR THE CHICKEN
- 1 Whole chicken (cut into 8 pieces)
- ¼ cup olive oil
- 1 Tablespoon sea salt
- 1 Teaspoon black pepper
- 2 Tablespoons Casa M Spice Co® Free Range®
To keep the skin from burning, cook bone side down and only flip for the last 5 minutes of cooking for the perfect crispy skin without charring your rub.- Mike Hernandez
LET’S GET COOKING
Separate chicken into 8 pieces.
Place chicken pieces into a large bowl.
Add olive oil, salt, pepper and Free Range®. Mix well.
If possible, refrigerate overnight for the seasoning to penetrate the chicken. Let chicken marinate for at least 4 hours, minimum.
Before grilling, take your chicken out of the refrigerator and allow it to return to room temperature. During this time, preheat your grill to medium-high heat, 350ºF-400ºF.
Grill bone side down, over indirect medium heat and cook with the lid closed.
Check the wings after 20 minutes. Larger pieces will be 30-40 minutes. For crispier skin, grill the chicken skin side down over direct medium heat for the last 5 minutes of grilling time.
Grill to an internal temperature of 165º for white meat and 175ºF for dark meat.
To check for doneness, look for the juices to run clear and for the meat to no longer be pink at the bone.