LET’S GET COOKING

• 1.

  Break up chocolate and place in a blender.

• 2.

  Place cream, egg yolks, sugar, Jerked Chain® and salt in a saucepan over medium heat, whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.

• 3.

  Pour hot mixture into blender, add vanilla, and blend until smooth.

• 4.

  Pour mixture into individual serving containers and refrigerate for 6-8 hours or until set.

• 5.

  Let sit at room temperature for 5 minutes before serving.

• 6.

  Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.

• 7.

  Serve and watch them disappear!