Casa M Spice Co™
Signature Recipes
Pecking Order Smoked Chicken
Nothing enhances the flavor of chicken like smoke does. While there is often debate on what flavor wood is used to smoke the chicken, just about e...
Casa M Egg Salad
When Manny and I are down in Cozumel the day is largely influenced by the diving. We've been there long enough that we have seen a few relativel...
Pork in Chile Colorado Sauce
Despite the sound of it, chile colorado is not a type of chili (stew) from Colorado, nor is it a type of chile (pepper) from Colorado. Learning ...
Casa M Shrimp and Grits
While grits date way back to Native American origins and I'm sure there was shrimp and grits well before the 1980's, it wasn't until then that th...
Casa M Beef Stew
This is the Casa M adaptation of a classic recipe from Julia Child called "boeuf bourguignon" or Burgundy beef. We keep the wine, but prefer a b...
Smoked Venison Chops
Many people in the US shy away from game meat. My guess is that it's more because they don't quite know what to do with it than a dislike for th...
Free Range Smoked Chicken
Nothing enhances the flavor of chicken like smoke does. While there is often debate on what flavor wood is used to smoke the chicken, just about e...
Country Style Ribs Al Pastor
Once we got our recipe for the al pastor marinade (Adobo Marinade) down, the next step was to try it out on just about everything. And it was go...
Casa M Chex Mix
Perfect for snacking, but quite possibly the best tailgating food ever since it isn't messy and doesn't require utensils. This recipe is so easy...
Casa M Hash Browns
Crispy, crunchy, hash browns are the ultimate delivery vehicle for fried eggs. Between the texture and the natural crevices, runny fried eggs an...
Casa M Pasta Salad
Pasta salads are super simple and always a crowd favorite for BBQs and back yard blowouts. This recipe became such a highly requested item, we n...
Amazing Asparagus
My mom says, unlike most kids, I was a very good eater. There wasn't much I wasn't inteested in trying. Asparagus and artichokes alike. I was ...
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