INGREDIENTS:

• 450 grams tahini paste
• 2 oz garlic cloves
• 1 1/2 cups lemon juice, freshly squeezed
• 1 teaspoon cumin seeds, lightly toasted in a pan, ground
• 1 Tablespoon Casa M Spice Co® Chain Reaction®
• water
• salt to taste

LET’S GET COOKING:

1. Add garlic, lemon juice, cumin, and Chain Reaction to the blender and purée well.
   Add the tahini paste and pulse to combine. The mixture will seize up and turn pasty.
2. Add water a few tablespoons at a time, pulsing between each addition, until a smooth, light sauce forms. The finished tahini sauce should be thick, and when allowed to fall from a spoon, it should lose its shape slowly. 
3. Season to taste with salt.