Ace Kickstart® Brunch Burger

Ace Kickstart® Brunch Burger

INGREDIENTS:

FOR THE BRUNCH BURGER:

• 1 pound 80/20 ground beef
• 1 pound breakfast sausage
• 1-1/2 Tablespoon  Casa M Spice Co® Ace Kickstart®
• 5 hamburger buns
• 5 eggs
• 10 slices Swiss cheese

LET’S GET COOKING:

1. Add the ground beef, sausage, and Ace Kickstart® to a mixing bowl and combine well.
2. Weigh out 3.2 oz portions and form them into balls.  You should get 10 balls.
3. Turn on your griddle and let it get HOT.
4. Gather your tools, eggs, cheese, buns, and if you’re using rings for the eggs, those too.
5. Smash your burger balls onto the griddle and use the offset spatula to release the smasher.
6. Cook until the patties are lacy and the edges begin to crisp.
7. Flip the burger patties and add cheese.
8. Toast your buns on the griddle while the second side cooks.
9. When the second side is ready, pull the buns first, then stack two patties on top of each other and assemble your burger.
10. Next, gently fry your eggs.  You’re looking for crisp on the outer edges before flipping, then flip briefly, keeping the yolk runny.
11. Add the egg to the top of the burger and enjoy!

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