Ace Kickstart® Pecan Chicken Salad
INGREDIENTS
FOR THE CHICKEN SALAD
- 2 large chicken breasts, cooked, diced (we blackened ours with Ace Kickstart®)
- 2 stalks celery, diced
- 1/2 cup onion, diced
- 1 green Hatch/Anaheim chile, stemmed (optionally seeded), diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- Casa M Spice Co® Ace Kickstart® to taste
LET’S GET COOKING
- Dice everything up.
- In a large mixing bowl, combine everything and mix well.
- Once the salad is mixed well, season to taste with Ace Kickstart® and mix well. For our batch we used about two teaspoons.
- Pro Tip! Make ahead and refrigerate 24 hours for flavor to develop.
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