INGREDIENTS

FOR THE SMOKED CHICKEN:

• 4 chicken breasts (bone-in or boneless)
• 1 teaspoon avocado oil
• Ace Kickstart®

LET’S GET COOKING

1. In a mixing bowl, add about a teaspoon of avocado oil over the chicken breasts and mix.  You should get a light coating of oil across all surfaces.  Lay the chicken out on a cookie sheet and sprinkle generously with Ace Kickstart®, then use tongs to flip them and do the other side.
2. Add the chicken to your smoker, at 160F for an hour, then ramp the temperature up to 300F until the internal temperature hits 155F.
3. Remove the chicken from the smoker and let it sit for 5 minutes, then slice and enjoy!