3-2-1 Competition Style Pork Ribs
Looking for the secret to fall-off-the-bone ribs? Look no further! The 3-2-1 method is the most used method in smoking competitions and once you’v...
Pecking Order Smoked Ribs
Manny and I have to go on record as saying Pecking Order® is an incredible blend. It was 5+ years in the making getting the flavor profiles right,...
Smoked Chipotle Glazed Meatloaf
Who can deny the absolute appeal of comfort food? One of our favorite comfort foods (aside from our Casa M Smoked Green Chile Mac-n-Mornay, of cou...
Smoked Wagyu McKinney Steak
Our minds were blown when we were introduced to the McKinney Steak by our friends at Texas Craft Wagyu. We had never heard of this cut before, but...
Smoked Beef Short Ribs
While it's true pork ribs are more generally available than beef ribs, there's nothing quite as impressive as a giant beef rib that's been smoked ...
Good Shepherd Smoked Grilled Lamb Chops
Here at Casa M, we're big fans of lamb. That's not likely a huge news flash given that we developed Good Shepherd™ rub for lamb and this is the si...
Smoked Leg of Lamb Pie
This savory meat pie is a real crowd pleaser and with smoked lef of lamb being the centerpiece, it's easy to understand why! We smoked the lamb at...
Good Shepherd™ Smoked Pork Chops
It's true! Good Shepherd™ was made with lamb in mind, but as we have (hopefully) all learned, Casa M Spice Co™ blends are versatile enough to pair...
Smoked Leg of Lamb
Here at Casa M, we just love lamb. That's not likely a huge news flash given that we developed Good Shepherd™ rub for lamb and this is definitely ...
Savory Smoked Chicken
It's always fun when we've got a new blend in the works! This "savory poultry" rub, like all our other blends, starts with Chain Reaction™ or Unco...
Free Range™ Wings
Wings are the quintessential tailgate food. Some recipes make wings seem a little too much work for a day that's typically reserved for rest and r...
Uncontrolled Smoked Coulette
When we first found Texas Craft Wagyu on Instagram we were simultaneously excited, because they’re local to us and we had not yet heard of them, a...
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