Glazed Spiral Ham
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Ham:
- 1 10-12 pound bone-in fully cooked spiral smoked ham
- 2 20-oz cans sliced pineapple (reserve all liquid for the glaze)
- 1/2 cup Casa M Spice Co® Whole Hog®
- ~20 Maraschino cherries
- 1-1/2 cup brown sugar
LET’S GET COOKING
Unwrap the ham and let sit at room temperature for about 30 minutes.
Preheat the oven to 325°F.
Meanwhile, combine the honey, brown sugar and reserved pineapple juice and Casa M Spice Co® Whole Hog in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, about 25 to 30 minutes. Set aside.
Place ham on a roasting rack. Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Slide a maraschino cherry to the center of each toothpick.
Brush the ham with about a third of the glaze. Including over the pineapples and cherries. Add about 1 cup water to the bottom of the roasting pan. Make sure not to get any water on the ham.
Cover the ham with foil, place in the oven and cook for 90 minutes.
Raise oven temperature to 375° degrees. Take the ham out of the oven and remove the foil. Brush about half of the remaining glaze all over the ham, pineapple, and cherries. Add more water to the pan if needed.
Place ham, uncovered, back in the oven and cook for 15 minutes.