Ingredients:

For the Shortbread:

• 1 cup all-purpose flour
• 1 cup white whole-wheat flour
• 1 Tablespoons Casa M Spice Co® Jerked Chain®
• 1 cup butter
• 1/2 cup turbinado sugar
• 1/4 cup dark brown sugar, firmly packed
• 1/2 Tablespoon vanilla extract

For the Garnish:

• Turbinado to sprinkle on top while warm.

Let's Get Cooking:

1. Combine all dry ingredients into a stainless mixing bowl.
2. Melt the butter just to the point where it liquifies (i.e., NOT HOT), add the vanilla extract to the butter, and mix well.
3. Add the butter/vanilla mixture to the stainless bowl and, using a silicone spatula, incorporate the two without overworking the dough.
4. Turn the dough out into a 9"x9" baking pan lined with parchment paper that overhangs (for easy removal).
5. Press the dough (with the spatula) flat and level. Don't forget the corners.
6. Preheat the oven to 350°F.
7. Chill in the refrigerator for at least 30 minutes.
8. Bake for 30-40 minutes until the top is golden and beautiful.
9. Remove from the oven and let cool very briefly.
10. Using a fork, mark the cookies in rectangles, squares, diamonds, or whatever shape you prefer, then gently lift the dough out of the pan onto a cutting board and cut the cookies on the parchment using a very sharp knife. Let cool overnight if possible...