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Casa M Jerked Scottish Shortbread - Casa M Spice Co

Casa M Jerked Scottish Shortbread

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

For the Shortbread:
  • 1 cup all-purpose flour
  • 1 cup white whole-wheat flour
  • 1-1/2 Tablespoons Casa M Spice Co® Jerked Chain®
  • 1 cup butter
  • 1/2 cup turbinado sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 1/2 Tablespoon vanilla extract
For Garnish:
  • Turbinado to sprinkle on top while warm.

LET’S GET COOKING

  • 1.

    Combine all dry ingredients into a stainless mixing bowl.

  • 2.

    Melt the butter just to the point where it liquifies (i.e. NOT HOT), add the vanilla extract to the butter, and mix well.

  • 3.

    Add the butter/vanilla mixture to the stainless bowl and using a silicone spatula, incorporate the two without over-working the dough.

  • 4.

    Turn the dough out into a 9"x9" baking pan lined with parchment paper that overhangs (for easy removal).

  • 5.

    Press the dough (with the spatula) flat and level. Don't forget the corners.

  • 6.

    Preheat the oven to 350F.

  • 7.

    Chill in the refrigerator for at least 30 minutes.

  • 8.

    Bake for 30-40 minutes until the top is golden and beautiful.

  • 9.

    Remove from the oven and let cool very briefly.

  • 10.

    Using a fork, mark the cookies in rectangles, squares, diamonds, or whatever shape you prefer, then gently lift the dough out of the pan onto a cutting board and using a very sharp knife, cut the cookies on the parchment. Let cool overnight if possible...

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