Pecking Order Pork Tenderloin
Most people have a love/hate relationship with pork tenderloin. I don't know what your experience has been, but generally unless we are going to...
Tacos al Pastor
On our first trip to Mexico City, Manny and I were completely blown away by the city; the food, the people, the sights, the museums... hey, did I ...
Whole Hog Pork Tenderloin Medallions
Most people have a love/hate relationship with pork tenderloin. I don't know what your experience has been, but generally unless we are going to a...
Grilled Pork Chops
The secret to this recipe is the overnight brine. Nothing else could make these chops juicier or more flavorful. After brining, we season them wel...
Chicharrones Fried Pork Belly
After 3 weeks at the State Fair of Texas, you’d think we’d be sick of fried foods, but you’d be wrong. Chicharrones are one of the most sinfully d...
Rosemary Pork Tenderloin
This recipe melds the classic flavors of garlic and rosemary with the lightly sweet, smoky and earthy heat flavors of Casa M Spice Co® Whole Hog® ...
3-2-1 Competition Style Pork Ribs
Looking for the secret to fall-off-the-bone ribs? Look no further! The 3-2-1 method is the most used method in smoking competitions and once you’v...
The Brunch Burger
This is destined to be a brunch classic; we're 100% sure of it! Manny and I stumbled on this for the first time when we went to Nashville. The hot...
Pecking Order Smoked Ribs
Manny and I have to go on record as saying Pecking Order® is an incredible blend. It was 5+ years in the making getting the flavor profiles right,...
Pecking Order™ Country Style Ribs
Until about a month ago, I don't think I'd ever heard of a "Country Style Rib" before. A friend gave us a package of them from Costco proclaiming ...
Good Shepherd™ Smoked Pork Chops
It's true! Good Shepherd™ was made with lamb in mind, but as we have (hopefully) all learned, Casa M Spice Co™ blends are versatile enough to pair...
Smoked Pulled Pork Shoulder
Yep, I know what you're thinking... What's a Texas company doing in the BBQ pork space? Hey, we're proud to call Texas home and love the brisket a...
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