INGREDIENTS
FOR THE PATTIES
- 2 pounds burger blend ground beef, 80/20, cold from the refrigerator
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 1 Tablespoon Casa M Spice Co® Cattle Drive®
PULLING IT ALL TOGETHER
- 6 brioche burger buns
- romaine lettuce, crisp
- red onion, sliced thin
- dill pickle, sliced
- dijon mustard
LET’S GET COOKING
- Add the cold ground beef and spices to a bowl and mix well to incorporate.
- Weigh out 6 1/3 pound portions from the bowl forming each into a ball.
- Place each ball onto a piece of burger paper, then onto a burger press, top with another piece of burger paper, and press to form the patty. If you don't have a press, we're just looking to make uniform burgers so they cook at the same pace.
- Remove the formed burgers (retaining the paper for handling) and place onto a platter. Once all your patties are formed, place them into the refrigerator (covered) for up to overnight for flavors to blend.
- Cook them any way you'd like and flip as needed.
- Let rest for a few minutes, then serve hot on a brioche bun.
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