Smoked Texas Twister Baby Back Ribs

Smoked Texas Twister Baby Back Ribs

Ingredients:

For the Ribs:

• 1 rack of baby back pork ribs, membrane removed
• Casa M Spice Co® Texas Twister®

LET’S GET COOKING:

1. Trim the ribs as needed and remove the membrane from the bottom of the rack of ribs using a dry paper towel to get a firm grip on it.
2. Sprinkle Casa M Spice Co® Texas Twister® at about 3-4 Tablespoons per rack of ribs.
3. Cover with food film and refrigerate for at least 2 hours to dry-brine the ribs. Not required, but we use a plastic tub with a lid that seals for this step. Contains the seasoning while you’re putting it onto the ribs, and it’s self-sealing too.
4. Load up your smoker and aim for 225°F.
5. Once the temperature is stable, move the ribs into the smoker and cook.
6. Monitor the ribs closely, starting at about 4 hours.  The connective tissues start to break down at around 190-200°F, so that’s what we’re looking for (internal temperature).  To test them quickly, you should be able to pick up the rack of ribs with tongs from the middle.  Both ends should remain on the cooking surface, but the middle should give enough to let you lift it ~6” without falling apart.
7. Remove the ribs from the smoker and let them rest for 10 minutes, then cut and serve with your favorite side(s)