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Smoked Beef Ribs - Casa M Spice Co

Smoked Beef Ribs

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Ribs:
  • 6 to 8 beef ribs (you can substitute with chuck roast and cut to size)
  • 1/4 cup olive oil
  • 3 Tablespoons Casa M Spice Co® Cattle Drive®
  • 1 Tablespoon Casa M Spice Co® Chain Reaction®
  • Apple juice in a spray bottle


  • 1.

    Preheat smoker to 425º degrees.

  • 2.

    Coat ribs with oil.

  • 3.

    Mix the two Casa M Spice Co® blends and sprinkle generously onto the ribs to coat them well. Cover and refrigerate for 2 hours or overnight for more flavor penetration.

  • 4.

    Place short ribs into the smoker and cook to an internal temperature of 195ºF. Allow to rest for 10 minutes and serve.

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