There are a variety of ways to grill salmon, but most make keeping the fish intact difficult. Using a cedar plank plus Casa M Spice Co® Hooked® Fish Seasoning is the best way to infuse it with a herbaceous, smoky essence while keeping the fish whole.
Whether you are looking to get healthy, or you just want to switch up your usual dinner, this recipe will get you right on your way. Don’t take our word for it, try it yourself! Look for fresh, wild-caught salmon. The meat should look plump and firm and should smell fresh, not fishy. If this is hard to come by, look for wild-caught salmon that has been vacuum sealed and flash frozen.