While you can find lobster year-round, early spring is the best time to combine your love of shellfish with your love of grilling! Despite its origins as a poor man’s food, people across the world have grown to love the mild sweet flavor of lobster. With a touch of flame-broiled flavor, it’s even better.
Half grilled and half butter-poached, the secret to our Grilled Lobster recipe is in the butter sauce. Casa M Spice Co® Hooked® seasoning combines bold flavors of onion, garlic, and fresh herbs with the smoky heat of Chain Reaction®. We added fresh parsley for a light fresh flavor and beautiful color.