There’s nothing more down-home than an oven-roasted chicken. Just like mom used to make, the flavors meld in slowly and create the juiciest bird. One thing mom might not have known about is the spatchcock method of preparing the bird. With spatchcocked (or butterflied) chicken, the spine is cut out and the bird is laid flat. This allows for faster, more even cooking and doesn’t dry out the breast meat.
We season our chicken with Casa M Spice Co® Pecking Order®, perfect for roast chicken because it brings out the natural flavors in poultry to give you an absolutely delicious flavor and a beautiful golden-brown crust with help from the turmeric that gives Pecking Order it's golden color! This simple recipe will soon be a favorite in your home! Find the Roast Chicken & Vegetables recipe here!