Smoked Jerk Chicken Breasts
Nothing enhances the flavor of chicken like smoke does. While there is often debate on what flavor wood is used to smoke the chicken, just about everyone agrees that smoked chicken is better than non-smoked chicken. Fortunately, Casa M Spice Co® offers a myriad of options for seasoning your smoked chicken to include Chain Reaction®, Jerked Chain®, Good Shepherd®, Free Range®, Pecking Order®, and Whole Hog®. Try them all and see which is your favorite. We're partial to all of them for different purposes (adding to cold salads, adding to pasta dishes, adding to tacos, adding to enchiladas, etc.
The oil helps the rub stick, but it also keeps the chicken moist while it's smoking and helps to lightly brown while it's cooking as well. The internal temperature of the chicken will continue to climb a little once you pull it from the smoker, but use an instant read thermometer to confirm it hits 160°F before serving.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
For the Chicken:
- 4 pounds chicken, boneless, skinless
- 1 Tablespoon avocado oil
- 1 teaspoon salt
- 2 Tablespoons Casa M Spice Co® Jerked Chain®
The oil helps the rub stick, but it also keeps the chicken moist while it's smoking and helps to lightly brown while it's cooking as well.- Mike Hernandez
LET’S GET COOKING
Add the chicken to a mixing bowl.
Add the oil to the bowl with the chicken and mix well to coat the chicken.
Add the salt and Casa M Spice Co® Jerked Chain® and mix well then cover and refrigerate for 4 hours or so.
Preheat the smoker to 250°F
Put the chicken into the smoker and monitor the internal temperature of the chicken. When it reaches 155°F, remove it from the smoker and let it rest for 10 minutes.
Serve while warm.