Pecking Order® was originally designed for roast poultry (like turkey and duck). We actually designed it with gravy in mind, made from the richly flavored pan drippings. So, you wonder why are we putting it on ribs? It turns out those same rich earthy flavors, hints of pepper and light citrus work amazingly on the other white meat too! See our recipe for Pecking Order® Smoked Ribs here!
