INGREDIENTS:
FOR THE RIBEYE:
- 1 ribeye steak, thick-cut
- Casa M Spice Co® Ace Kickstart®
LET’S GET COOKING:
- Up to 24 hours before cooking, season the ribeye well with Ace Kickstart®, wrap or cover, and refrigerate until you’re ready to grill.
- Preheat your grill to high, direct heat.
- Cook the steak(s) to your preferred temperature.
- Pull from the heat and dust lightly with a little more Casa M Spice Co® Ace Kickstart® and enjoy!
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