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Beef and Cheese Molcajete - Casa M Spice Co

Beef and Cheese Molcajete

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Molcajete:
  • 1/2 pound beef tenderloin tips, small bite-sized
  • 1 Tablespoon olive oil
  • 1/2 teaspoon Casa M Spice Co® Cattle Drive®
  • 1/4 teaspoon Casa M Spice Co® Chain Reaction®
  • 1/2 pound Panela cheese, cut into cubes
  • corn or canola oil for frying the cheese
  • 2 cups guacamole
  • tortilla chips
  • flour tortillas, cilantro, onion, salsas, etc. for garnish


  • 1.

    Add the beef, oil, and Casa M Spice Co® blends to a mixing bowl and mix well to evenly coat the beef.

  • 2.

    Preheat your Air Fryer to 400°F. Cook the beef to your preferred temperature. Typically this is 5-7 minutes.

  • 3.

    While the beef is cooking, fry the cubed cheese. When it's finished, strain it and put it onto paper towels to drain.

  • 4.

    Into the center of a molcajete (or a large, wide bowl) spoon all the guacamole in a mound in the middle.

  • 5.

    When the beef is cooked remove it from the air fryer and layer it onto the mound of guacamole in the molcajete.

  • 6.

    Place the fried cheese around the beef in a semi-circle leaving room for some tortilla chips on one side.

  • 7.

    Garnish with cilantro, onions, etc. and serve with tortillas and salsas.

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