INGREDIENTS

FOR THE BEEF

• 1/2 pound beef tenderloin tips, small bite-sized
• 1 Tablespoon olive oil
• 1/2 teaspoon Casa M Spice Co® Cattle Drive®
• 1/4 teaspoon Casa M Spice Co® Chain Reaction®

FOR THE CHEESE

• 1/2 pound Panela cheese, cut into cubes
• 1/2 teaspoon Ace Kickstart®
• avocado oil for frying the cheese

PULLING IT ALL TOGETHER

• 2 cups guacamole
• tortilla chips
• tortillas, cilantro, onion, salsas, etc. for garnish

LET’S GET COOKING

1. Add the beef, oil, and Casa M Spice Co® blends to a mixing bowl and mix well to coat the beef evenly.
2. Preheat your Air Fryer to 400°F. Cook the beef to your preferred temperature. Typically, this is 5-7 minutes.  For cast iron, heat the skillet over high heat, add a little butter, then add the beef and brown evenly on all sides.  Remove from the heat and drain.  For Grills, heat your grill to high and cook to medium-well.
3. While the beef is cooking, fry the cubed cheese. When it's finished, strain it onto paper towels to drain.
4. Into the center of a molcajete (or a large, wide bowl), spoon all the guacamole into a mound in the middle.
5. When the beef is cooked, remove it from the air fryer or cast iron skillet and layer it onto the mound of guacamole in the molcajete.
6. Place the fried cheese around the beef in a semi-circle, leaving room for some tortilla chips on one side.
7. Garnish with cilantro, onions, etc., and serve with tortillas and fresh salsas.