As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Molcajete:
- 1/2 pound beef tenderloin tips, small bite-sized
- 1 Tablespoon olive oil
- 1/2 teaspoon Casa M Spice Co® Cattle Drive®
- 1/4 teaspoon Casa M Spice Co® Chain Reaction®
- 1/2 pound Panela cheese, cut into cubes
- corn or canola oil for frying the cheese
- 2 cups guacamole
- tortilla chips
- flour tortillas, cilantro, onion, salsas, etc. for garnish
LET’S GET COOKING
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1.
Add the beef, oil, and Casa M Spice Co® blends to a mixing bowl and mix well to evenly coat the beef.
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2.
Preheat your Air Fryer to 400°F. Cook the beef to your preferred temperature. Typically this is 5-7 minutes.
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3.
While the beef is cooking, fry the cubed cheese. When it's finished, strain it and put it onto paper towels to drain.
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4.
Into the center of a molcajete (or a large, wide bowl) spoon all the guacamole in a mound in the middle.
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5.
When the beef is cooked remove it from the air fryer and layer it onto the mound of guacamole in the molcajete.
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6.
Place the fried cheese around the beef in a semi-circle leaving room for some tortilla chips on one side.
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7.
Garnish with cilantro, onions, etc. and serve with tortillas and salsas.
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