Broiled Salmon and Veggies
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Salmon:
- 6 salmon filets
- 6 Tablespoons olive oil
- Casa M Spice Co® Chain Reaction® to taste
- 3 Tablespoons Casa M Spice Co® Good Shepherd®
- lemon wedges for garnish
Pulling It All Together:
- 4 carrots, peeled, sliced thinly
- 1 pound fingerling potatoes, sliced thinly
- 1 yellow onion, thinly sliced
- 1/3 cup chopped parsley
- 2 Tablespoons olive oil
- Casa M Spice Co® Chain Reaction® to taste
- 2 Tablespoons Casa M Spice Co® Good Shepherd
- 1/4 cup water
LET’S GET COOKING
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1.
Preheat the oven to 350°F.
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2.
On a lined baking pan, lay the salmon, skin down. lightly coat the salmon with olive oil and sprinkle the Casa M Spice Co® seasonings onto the salmon. Bake for 20 minutes.
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3.
While the salmon cooks, heat 2 Tablespoons of the olive oil in a skillet over medium high heat. When it's hot, add the vegetables, sprinkle them with the Casa M Spice Co® seasonings and mix well. Add the water and cover to steam. Once the vegetables are tender remove them from the heat. Add parsley and mix in.
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4.
After baking for 20 minutes, switch the oven to broil and brown the top of the salmon.
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5.
Layer vegetables onto a plate and then place a salmon filet on top of the vegetables. Serve immediately.
