Casa M Chex Mix

by Mike Hernandez October 03, 2021

Perfect for snacking, but quite possibly the best tailgating food ever since it isn't messy and doesn't require utensils. This recipe is so easy we totally overlooked putting it formally on the website, but it's so good we couldn't not share it. Of course, since the family out here in Tucson is so big, we make this in 4x batches and never have leftovers.

The ingredient list is suggestive not limiting. If you like something more than another, substitute as desired. We like the diversity of stuff in the mix, so we are always tinkering with what else we can find to put in..

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez

ingredients

For the Chex Mix:

2 cups bagel or pita chips
2 cups Rice Chex cereal
2 cups Corn Chex cereal
2 cups Wheat Chex cereal
2 cups Honey Nut Chex cereal
2 cups pretzels, bite size
2 cups mixed nuts
1 cup sesame sticks

Pulling It All Together:

1 stick butter
2 Tablespoons Worcestershire sauce
1 Tablespoon Casa M Spice Co® Chain Reaction®

FEATURED QUOTE

The ingredient list is suggestive not limiting. If you like something more than another, substitute as desired.

- Mike Hernandez

LET’S GET COOKING

1.
Measure out and mix together the bagel or pita chips, Chex cereals, pretzels, nuts, and sesame sticks into a large mixing bowl with space still to mix.
2.
Preheat the oven to 250°F.
3.
Heat the butter in a saucepan just until it melts. Add the Worcestershire sauce and Casa M Spice Co® Chain Reaction® and mix well. Once the sauce is well mixed, pour it carefully over the top of the ingredients in the mixing bowl.
4.
Mix all the ingredients well.
5.
Transfer the contents of the mixing bowl onto two baking sheets lined with parchment paper. Keep the layers even between the two so they cook at the same rate.
6.
Put the two baking sheets into the oven and let them bake for 45-60 minutes, turning and stirring every 15 minutes to ensure even browning..
7.
Remove from the oven and let cool until the baking sheets can be handled. Put the Chex Mix into a sealed container or bag.