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Casa M Pot de Crème - Casa M Spice Co

Casa M Pot de Crème

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Chocolate Deliciousness:
  • 6oz dark chocolate, high quality
  • 2 cups heavy cream
  • 3 egg yolks
  • 3 Tablespoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon Jerked Chain®


  • 1.

    Break up chocolate and place in a blender.

  • 2.

    Place cream, egg yolks, sugar, Jerked Chain® and salt in a saucepan over medium heat, whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.

  • 3.

    Pour hot mixture into blender, add vanilla, and blend until smooth.

  • 4.

    Pour mixture into individual serving containers and refrigerate for 6-8 hours or until set.

  • 5.

    Let sit at room temperature for 5 minutes before serving.

  • 6.

    Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.

  • 7.

    Serve and watch them disappear!

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