INGREDIENTS:

FOR THE CHOCOLATE CRACK:

• 6oz dark chocolate, high quality
• 2 cups heavy cream
• 3 egg yolks
• 3 Tablespoon sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon Jerked Chain®

LET’S GET COOKING:

1. Break up chocolate and place in a blender.
2. Place cream, egg yolks, sugar, Jerked Chain® and salt in a saucepan over medium heat, whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.
3. Pour hot mixture into blender, add vanilla, and blend until smooth.
4. Pour mixture into individual serving containers and refrigerate for 6-8 hours or until set.
5. Let sit at room temperature for 5 minutes before serving.
6. Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.
7. Serve and watch them disappear!