Casa M Pot de Crème
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
For the Chocolate Deliciousness:
- 6oz dark chocolate, high quality
- 2 cups heavy cream
- 3 egg yolks
- 3 Tablespoon sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon Jerked Chain®
LET’S GET COOKING
Break up chocolate and place in a blender.
Place cream, egg yolks, sugar, Jerked Chain® and salt in a saucepan over medium heat, whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.
Pour hot mixture into blender, add vanilla, and blend until smooth.
Pour mixture into individual serving containers and refrigerate for 6-8 hours or until set.
Let sit at room temperature for 5 minutes before serving.
Spray lightly with oil, then sprinkle some of the Kickstart on the cashews. Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.
Serve and watch them disappear!