Casa M Pot de Crème
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
For the Chocolate Deliciousness:
- 6oz dark chocolate, high quality
- 2 cups heavy cream
- 3 egg yolks
- 3 Tablespoon sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon Jerked Chain®
LET’S GET COOKING
Break up chocolate and place in a blender.
Place cream, egg yolks, sugar, Jerked Chain® and salt in a saucepan over medium heat, whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.
Pour hot mixture into blender, add vanilla, and blend until smooth.
Pour mixture into individual serving containers and refrigerate for 6-8 hours or until set.
Let sit at room temperature for 5 minutes before serving.
Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.
Serve and watch them disappear!