Casa M Sonoran Dogs
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Hot Dogs:
- 6 hot dogs
- 6 strips bacon, uncooked
- 6 hot dog buns
- Ingredient 4
Pulling It All Together:
- 1 teaspoon Casa M Spice Co® Whole Hog®
- 1 cup pinto beans, cooked or canned, rinsed, dried, and warmed through
- 1/2 cup canned diced green chiles
- 1 cup pico de gallo
- 1/2 cup cotija cheese, crumbled
- ketchup, Mexican crema, mayonnaise
- top with diced cilantro, diced onions, and/or mustard (all optional)
LET’S GET COOKING
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1.
Wrap each hot dog in one strip of bacon. Tuck in the ends.
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2.
Season the bacon wrapped hot dogs liberally with Casa M Spice™️ Whole Hog® on both sides.
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3.
Grill the wrapped hot hogs or cook them on a skillet. Make sure the bacon is cooked through and crispy. In the meantime, warm up the buns.
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4.
Place the cooked hot dogs in their buns. Top with the beans, green chiles, ketchup, mayonnaise, pico de gallo, cotija cheese, Mexican crema, or your other preferred toppings.
