Casa M Sonoran Dogs - Casa M Spice Co

Casa M Sonoran Dogs

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

For the Hot Dogs:
  • 6 hot dogs
  • 6 strips bacon, uncooked
  • 6 hot dog buns
  • Ingredient 4
Pulling It All Together:
  • 1 teaspoon Casa M Spice Co® Whole Hog®
  • 1 cup pinto beans, cooked or canned, rinsed, dried, and warmed through
  • 1/2 cup canned diced green chiles
  • 1 cup pico de gallo
  • 1/2 cup cotija cheese, crumbled
  • ketchup, Mexican crema, mayonnaise
  • top with diced cilantro, diced onions, and/or mustard (all optional)

LET’S GET COOKING

  • 1.

    Wrap each hot dog in one strip of bacon. Tuck in the ends.

  • 2.

    Season the bacon wrapped hot dogs liberally with Casa M Spice™️ Whole Hog® on both sides.

  • 3.

    Grill the wrapped hot hogs or cook them on a skillet. Make sure the bacon is cooked through and crispy. In the meantime, warm up the buns.

  • 4.

    Place the cooked hot dogs in their buns. Top with the beans, green chiles, ketchup, mayonnaise, pico de gallo, cotija cheese, Mexican crema, or your other preferred toppings.

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