Casa M Spicy Meatballs.
Beef and lamb meatballs hit the broiler with Chain Reaction® and land on the table in under ten minutes
Beef and lamb meatballs hit the broiler with Chain Reaction® and land on the table in under ten minutes
Ingredients
Ingredients
- FOR THE MEATBALLS:
- 2 pounds ground beef or lamb
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 1/4 cup Cattle Drive® or Good Shepherd® (or try our Uncontrolled blends for a spicier version!)
- 1/4 cup breadcrumbs
- 1 egg
Method
-
01
Preheat oven to broil
5 minBroil typically runs 500-550°F; oven heats while you prep.
-
02
Mix meat, spices, breadcrumbs, and egg thoroughly
3 minGet your hands in there and break down the meat until the spices and breadcrumbs are evenly distributed with no dry pockets—you're looking for a paste-like consistency that'll hold together, not a crumbly mess.
-
03
Portion and roll 70 meatballs
20 minTablespoon-sized portions; line sheet with parchment.
-
04
Broil meatballs for 5-7 minutes
6 minWatch closely; broil requires attention to prevent burning.
From Mike's Notebook
Wet your hands before rolling—stops the meat from sticking and keeps portions consistent.
Don't skip the egg; it's what holds these together at high heat without a binder.
Line your sheet with parchment so meatballs release clean and you skip the scrub.
Nutrition
Estimated · 1 serving · calculated from the ingredient list, not lab-tested.
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