Chicken Noodle Soup
Chicken noodle soup always brings back memories of comfort. Its almost magical ability to soothe and heal us when feeling under the weather. There’s nothing like a nice steaming hot bowl of soup to make everything seem right in the world.
Casa M Spice Co® Pecking Order® is the perfect seasoning for classic chicken noodle soup with a symphony of background flavors that enhance the simplicity of the dish and offer a rich color and earthy flavor with just the right touch of chile heat.
This recipe freezes beautifully, so you can make a nice big pot and have leftovers for any time you need a bowl of homemade medicine! Just place leftover soup in freezer-safe containers and store frozen for up to 3 months. You can reheat in the microwave or on your stove, ready whenever you want a taste of home.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
For The Soup
- 2 Tablespoons butter
- 1 Cup sliced celery
- 1 Cup chopped carrots
- 1/2 Cup chopped yellow onions
- 3/4 Teaspoon thyme
- 1 Tablespoon Casa M Spice Co® Pecking Order®
- 1/4 Teaspoon ground oregano
- 90 Ounces chicken broth
- 1 ½ Cups uncooked egg noodles
- 1 Shredded rotisserie chicken breast
- Salt to taste
- Fresh chopped parsley to taste
This recipe freezes beautifully, so you can make a nice big pot and have leftovers for any time you need a bowl of homemade medicine!- Mike Hernandez
LET’S GET COOKING
Melt butter in large pot and sauté the celery, carrot and onion for 2 minutes.
Add thyme and Pecking Order®, mix well.
Add chicken broth, then bring to a boil.
In a separate pot, cook noodles as instructed on the package and then rinse with cold water. This process will help reduce the amount of starch that may suck out the liquid in the soup.
Add the cooked noodles and shredded chicken and simmer on low for 20 minutes.
After 20 minutes, taste the soup. Adjust flavor by adding Pecking Order® and salt to taste until you reach desired flavor.
Sprinkle with fresh chopped parsley.