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Chile con Queso - Casa M Spice Co

Chile con Queso

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Queso:
  • 3/4 cup whole milk
  • 1 pound American yellow cheese
  • 1 pounds sharp Cheddar cheese
  • 2 pounds Monterrey Jack cheese
  • 1 7-oz can chopped green chiles, drained
  • 1 14.5-oz can diced tomatoes, drained
  • 1 7-oz can jalapeños, drained, chopped (and use to adjust heat level to the desired point)
  • 1 Tablespoon Casa M Spice Co® Uncontrolled Chain Reaction®


  • 1.

    Pour milk into a nonstick pot and heat over medium heat until hot.

  • 2.

    Add cheeses, stirring as you go. Heat until mixture is thick.

  • 3.

    Add chopped chiles, jalapeños and diced tomatoes. Stir well.

  • 4.

    Add Casa M Spice Co® Chain Reaction. Stir well.

  • 5.

    Heat to serving temperature and serve with corn chips.

  • 6.

    Reheat in the microwave as needed.

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