Chile con Queso
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
For the Queso:
- 3/4 cup whole milk
- 1 pound American yellow cheese
- 1 pounds sharp Cheddar cheese
- 2 pounds Monterrey Jack cheese
- 1 7-oz can chopped green chiles, drained
- 1 14.5-oz can diced tomatoes, drained
- 1 7-oz can jalapeños, drained, chopped (and use to adjust heat level to the desired point)
- 1 Tablespoon Casa M Spice Co® Uncontrolled Chain Reaction®
LET’S GET COOKING
-
1.
Pour milk into a nonstick pot and heat over medium heat until hot.
-
2.
Add cheeses, stirring as you go. Heat until mixture is thick.
-
3.
Add chopped chiles, jalapeños and diced tomatoes. Stir well.
-
4.
Add Casa M Spice Co® Chain Reaction. Stir well.
-
5.
Heat to serving temperature and serve with corn chips.
-
6.
Reheat in the microwave as needed.
