As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Clams:
- 4 slices bacon, cut into lardons
- 1/2 large yellow onion, diced
- 1/2 cup red bell pepper, chopped
- 4 Tablespoons butter
- 1 Tablespoon Casa M Spice Co® Hooked®
- 1/2 cup Panko bread crumbs
- 1/4 cup parmesan, grated
- 12 large Cherrystone clams
LET’S GET COOKING
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1.
Preheat the oven to 450°F.
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2.
Begin steaming the clams for about 5 to 7 minutes or until they have opened. Discard any that do not open.
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3.
In a skillet, over medium high heat, cook the bacon and once it is cooked and lightly crispy, remove and set aside.
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4.
In the same skillet, add the onion and red pepper. Cook for about 1 minute while stirring.
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5.
Add Casa M Spice Co® Hooked®, stir, and add the butter and stir.
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6.
Once butter is melted, turn off the heat.
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7.
In a small bowl, combine the panko, cheese, and melted butter mixture. Make sure to mix thoroughly.
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8.
Once clams are done, you can leave them as they are or remove the top half and discard.
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9.
Arrange the clams on a baking sheet. Place a tbs or more of the panko mixture on each clam, and top with the bacon pieces.
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10.
Bake for 5-8 minutes, or until the tops of the clams are golden brown. Remove from the oven and serve immediately!
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