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Clams Casino - Casa M Spice Co

Clams Casino

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Clams:
  • 4 slices bacon, cut into lardons
  • 1/2 large yellow onion, diced
  • 1/2 cup red bell pepper, chopped
  • 4 Tablespoons butter
  • 1 Tablespoon Casa M Spice Co® Hooked®
  • 1/2 cup Panko bread crumbs
  • 1/4 cup parmesan, grated
  • 12 large Cherrystone clams


  • 1.

    Preheat the oven to 450°F.

  • 2.

    Begin steaming the clams for about 5 to 7 minutes or until they have opened. Discard any that do not open.

  • 3.

    In a skillet, over medium high heat, cook the bacon and once it is cooked and lightly crispy, remove and set aside.

  • 4.

    In the same skillet, add the onion and red pepper. Cook for about 1 minute while stirring.

  • 5.

    Add Casa M Spice Co® Hooked®, stir, and add the butter and stir.

  • 6.

    Once butter is melted, turn off the heat.

  • 7.

    In a small bowl, combine the panko, cheese, and melted butter mixture. Make sure to mix thoroughly.

  • 8.

    Once clams are done, you can leave them as they are or remove the top half and discard.

  • 9.

    Arrange the clams on a baking sheet. Place a tbs or more of the panko mixture on each clam, and top with the bacon pieces.

  • 10.

    Bake for 5-8 minutes, or until the tops of the clams are golden brown. Remove from the oven and serve immediately!

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