Deep Fried Turkey Breast
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
For the Turkey Breast:
- 2 Tablespoons mayonnaise
- 4 Tablespoons Casa M Spice Co® Texas Twister®
- 1 Turkey Breast (ours was ~6 pounds)
LET’S GET COOKING
Mix the Casa M Spice Co® Texas Twister® with the mayonnaise quite well. It will turn into a paste. You'll know when it comes together and is ready to rub.
Ensure the turkey breast is 100% fully thawed. Rub the spice/mayo paste all over the turkey breast including under the skin and in the area under the skin at the neck. Put the turkey breast breast meat side up in a stainless bowl uncovered in the refrigerator overnight.
Turn on your deep fryer and set to 325F.
Place the turkey breast into the fry basket outside the oil and slowly lower it into the oil (we fried in peanut oil).
Check the internal temperature at the deepest part of the breast meat at 25 minutes. Cook until the internal temperature of the breast meat reaches 165F and the outside is golden and crispy.
Drain and cool.