Deviled Eggs

Deviled Eggs

There is nothing more classic for a family get-together than deviled eggs. The term "deviled", in reference to food, was first used way back in the 18th century and was used most often to describe spicy or zesty food. We stay true to those zesty origins by adding Casa M Spice Co® Free Range to the party! For a bit more heat, use Casa M Spice Co® Uncontrolled Free Range®!

The perfect deviled egg starts with the perfect hard-cooked egg. Place fresh eggs in a pot, then cover with cool water and add a teaspoon of baking soda. Bring the water to a rolling boil over high heat. Then, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for 10-12 minutes. Transfer them to an ice water bath to cool for 5 minutes before peeling.

Why do deviled eggs taste so good? Well, because they are creamy and tangy due to the delicious filling. Topped with bacon and seasoned with Casa M Spice Co® Free Range®, these are a serious crowd pleaser!

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE DEVILED EGGS
  • 12 Hard cooked eggs, peeled
  • 1/2 Teaspoon Casa M Spice Co® Free Range®
  • 1/2 Cup mayonnaise
  • 1 Tablespoon honey mustard
  • 1/4 of a red bell pepper, chopped
  • 4 Slices of cooked bacon, chopped
FOR THE GARNISH
  • Casa M Spice Co® Chain Reaction®
  • Dill, small sprig for each

FEATURED QUOTE

The perfect deviled egg starts with the perfect hard-cooked egg. Place fresh eggs in a pot, then cover with cool water and add a teaspoon of baking soda. Bring the water to a rolling boil over high heat. Then, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for 10-12 minutes. Transfer them to an ice water bath to cool for 5 minutes before peeling.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Cut the eggs in half lengthwise and spoon yolks into a bowl. Set the whites aside on a cutting board.

  • 2.

    Mash the yolks with a fork and add Casa M Spice Co® Free Range, mayonnaise, honey mustard and red bell peppers. Mix well.

  • 3.

    Spoon about one teaspoon of the yolk mixture into each egg white. Top with desired amount of bacon and one dill sprig. Spice it up even more with a dusting of Casa M Spice Co® Chain Reaction® or Casa M Spice Co® Uncontrolled Chain Reaction® on top!

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