Fried Red Snapper with Hooked
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Fish:
- 2 red snapper fish, purchased whole and cleaned out
- 2 Tablespoons Casa M Spice Co® Hooked®
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 1 cup flour, all-purpose
- 4 limes, divided
- 2 Tablespoons Soy Sauce
- corn or canola oil for frying
LET’S GET COOKING
Rinse red snapper. Fill a bowl with water, put the fish in the bowl and squeeze juice of one lime. Let sit for about 10 minutes.
Drain water. Add juice of 1 lime, soy sauce and spices. Season for 1 to 2 hours minimum.
In a flat plate place flour, and spices. Mix well.
Add about ½ inch oil depth into a skillet at medium heat. When heated to temperature add the fish and fry making sure fish doesn’t burn. Fish cooks quick but you also don’t want it to burn by having the heat too high.
Once fish is golden, set aside on a plate lined with a paper towel to absorb the oil.
Serve with 2 limes (sliced) for garnish. Sides can be anything from a salad or a classic Latin sides like rice and beans.