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Good Shepherd Chicken Scampi - Casa M Spice Co

Good Shepherd Chicken Scampi

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the chicken:
  • 2 chicken breasts, sliced into 3 thin slices each
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup flour, all-purpose
  • 2 Tablespoons Casa M Spice Co® Good Shepherd®, divided
  • 3 Tablespoons oil
Pulling It All Together:
  • 1 box penee pasta
  • 2 Tablespoons oil
  • 1/4 cup onion, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 1 Tablespoon garlic, minced
  • 1 Tablespoon Casa M Spice Co® Good Shepherd®
  • 1/4 teaspoon oregano, ground
  • 5 Tablespoons butter, unsalted
  • 3/4 cup dry white wine
  • 1-1/3 cup chicken broth
  • 2/3 cup heavy cream
  • salt and pepper to taste
  • basil and lemon for garnish


  • 1.

    Begin preparing the chicken breasts by slicing them thin.

  • 2.

    Season them with 1 tbs Casa M Spice Co® Good Shepperd. Refrigerate for 1 hour.

  • 3.

    Preheat oven to 180º degrees or turn your oven warmer on. (You will keep chicken warm if done before the pasta).

  • 4.

    Cook pasta according to package instructions. When done, drain and keep covered.

  • 5.

    While pasta boils, continue to prepare the chicken.

  • 6.

    In a deep bowl, combine the flour and the remainder of the Casa M Spice Co® Good Shepherd®.

  • 7.

    In another shallow bowl combine the egg and milk. Whisk well.

  • 8.

    Dredge the chicken pieces into the flour, then egg mixture and back into the flour. Set aside until all pieces are done.

  • 9.

    Heat oil in a large skillet over medium to high heat.

  • 10.

    Fry chicken for about two minutes each side or until cooked through. Remove from skillet, cover and keep warm in oven, preferred.

  • 11.

    In another large skillet, heat oil and sauté peppers, onions and mushrooms. Add 1 tbs Casa M Spice Co® Good Shepherd®.

  • 12.

    Add butter and garlic. Sauté for another minute.

  • 13.

    Add wine and broth and cook on low for 5 minutes.

  • 14.

    Add heavy cream, salt and pepper. Cook for another minute.

  • 15.

    Slice the chicken into strips.

  • 16.

    You may add the chicken to the sauce and then over pasta or you can add the sauce to the pasta and place chicken over top.

  • 17.

    Chopped basil and squeezed lemon for garnish.

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