LET’S GET COOKING

• 1.

  Begin preparing the chicken breasts by slicing them thin.

• 2.

  Season them with 1 tbs Casa M Spice Co® Good Shepperd. Refrigerate for 1 hour.

• 3.

  Preheat oven to 180º degrees or turn your oven warmer on. (You will keep chicken warm if done before the pasta).

• 4.

  Cook pasta according to package instructions. When done, drain and keep covered.

• 5.

  While pasta boils, continue to prepare the chicken.

• 6.

  In a deep bowl, combine the flour and the remainder of the Casa M Spice Co® Good Shepherd®.

• 7.

  In another shallow bowl combine the egg and milk. Whisk well.

• 8.

  Dredge the chicken pieces into the flour, then egg mixture and back into the flour. Set aside until all pieces are done.

• 9.

  Heat oil in a large skillet over medium to high heat.

• 10.

  Fry chicken for about two minutes each side or until cooked through. Remove from skillet, cover and keep warm in oven, preferred.

• 11.

  In another large skillet, heat oil and sauté peppers, onions and mushrooms. Add 1 tbs Casa M Spice Co® Good Shepherd®.

• 12.

  Add butter and garlic. Sauté for another minute.

• 13.

  Add wine and broth and cook on low for 5 minutes.

• 14.

  Add heavy cream, salt and pepper. Cook for another minute.

• 15.

  Slice the chicken into strips.

• 16.

  You may add the chicken to the sauce and then over pasta or you can add the sauce to the pasta and place chicken over top.

• 17.

  Chopped basil and squeezed lemon for garnish.