Good Shepherd Wings
Our love affair with chicken wings will never end! Here is another wing recipe, this time using Casa M Spice Co® Good Shepherd®, for incredibly flavorful wings with a delicious and easy dip made with Hooked® seasoning and sour cream.
This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
FOR THE WINGS
- 12 Chicken wings, separated into drumette and wing. (24 pieces)
- 1 Teaspoon salt
- ¼ Cup cooking oil
- 2 Teaspoons onion powder
- 1 Tablespoon Casa M Spice Co® Good Shepherd®
FOR THE DIP
- ½ Cup sour cream
- 2 Tablespoons Casa M Spice Co® Hooked®
- 2 Tablespoons chives, chopped for garnish
FEATURED QUOTE
This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.
- Mike HernandezLET’S GET COOKING
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1.
Preheat oven to 375° degrees F.
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2.
Line a baking pan with foil and lay a wire rack on top.
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3.
Wash chicken wing pieces and then pat them dry with a paper towel, set aside.
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4.
In a bowl, combine salt, onion powder and Good Shepherd®. Mix well and then add the oil and stir.
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5.
Add the wings and toss well.
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6.
Arrange chicken wings in a single layer on the baking pan.
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7.
Bake chicken wings until cooked through, about 40 minutes. Make sure they are fully cooked, and juices run clear.
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8.
In the meantime, make the dip by mixing the sour cream and Hooked® seasoning. Top with chopped chives.
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9.
After the wings are cooked through, broil on high for 3 to 5 minutes for a golden finish.
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10.
Remove and let it cool slightly before serving.
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11.
Serve with your homemade herb dip.
hola
Can’t wait to try it