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Good Shepherd Wings

Good Shepherd Wings

Our love affair with chicken wings will never end! Here is another wing recipe, this time using Casa M Spice Co® Good Shepherd®, for incredibly flavorful wings with a delicious and easy dip made with Hooked® seasoning and sour cream.

This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE WINGS
  • 12 Chicken wings, separated into drumette and wing. (24 pieces)
  • 1 Teaspoon salt
  • ¼ Cup cooking oil
  • 2 Teaspoons onion powder
  • 1 Tablespoon Casa M Spice Co® Good Shepherd®
FOR THE DIP
  • ½ Cup sour cream
  • 2 Tablespoons Casa M Spice Co® Hooked®
  • 2 Tablespoons chives, chopped for garnish

FEATURED QUOTE

This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Preheat oven to 375° degrees F.

  • 2.

    Line a baking pan with foil and lay a wire rack on top.

  • 3.

    Wash chicken wing pieces and then pat them dry with a paper towel, set aside.

  • 4.

    In a bowl, combine salt, onion powder and Good Shepherd®. Mix well and then add the oil and stir.

  • 5.

    Add the wings and toss well.

  • 6.

    Arrange chicken wings in a single layer on the baking pan.

  • 7.

    Bake chicken wings until cooked through, about 40 minutes. Make sure they are fully cooked, and juices run clear.

  • 8.

    In the meantime, make the dip by mixing the sour cream and Hooked® seasoning. Top with chopped chives.

  • 9.

    After the wings are cooked through, broil on high for 3 to 5 minutes for a golden finish.

  • 10.

    Remove and let it cool slightly before serving.

  • 11.

    Serve with your homemade herb dip.


1 comment

  • Can’t wait to try it

    Tayan

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