Good Shepherd Wings
Our love affair with chicken wings will never end! Here is another wing recipe, this time using Casa M Spice Co® Good Shepherd®, for incredibly flavorful wings with a delicious and easy dip made with Hooked® seasoning and sour cream.
This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
FOR THE WINGS
- 12 Chicken wings, separated into drumette and wing. (24 pieces)
- 1 Teaspoon salt
- ¼ Cup cooking oil
- 2 Teaspoons onion powder
- 1 Tablespoon Casa M Spice Co® Good Shepherd®
FOR THE DIP
- ½ Cup sour cream
- 2 Tablespoons Casa M Spice Co® Hooked®
- 2 Tablespoons chives, chopped for garnish
This recipe was designed to be quick, easy and hassle-free. Just the wings, simply seasoned, and a 2 ingredient dip, topped with fresh chives! It doesn’t get easier than that.- Mike Hernandez
LET’S GET COOKING
Preheat oven to 375° degrees F.
Line a baking pan with foil and lay a wire rack on top.
Wash chicken wing pieces and then pat them dry with a paper towel, set aside.
In a bowl, combine salt, onion powder and Good Shepherd®. Mix well and then add the oil and stir.
Add the wings and toss well.
Arrange chicken wings in a single layer on the baking pan.
Bake chicken wings until cooked through, about 40 minutes. Make sure they are fully cooked, and juices run clear.
In the meantime, make the dip by mixing the sour cream and Hooked® seasoning. Top with chopped chives.
After the wings are cooked through, broil on high for 3 to 5 minutes for a golden finish.
Remove and let it cool slightly before serving.
Serve with your homemade herb dip.