Roasted chicken is always a fan favorite. Being able to do roasted chicken on the grill or BBQ is a huge bonus for several reasons, it gets you outside, where you want to be anyway and there's something primal about cooking your food over the open flame, not to mention the fact that this method involves beer too... I'd hazard a guess that everyone has their own method for doing the beer can chicken as well as opinions on what to put in the reservoir (beer, soda, wine, etc.) and discussions of that methodology (much less changing that methodology) usually become a religious/political discussion that tends to become quite heated (particularly if there's any beer drinking involved). Our focus as a brand is to bring people together and emphasize hospitality, so please focus on the flavors and less on the technique here if you already have a method that works for you. For us, good food makes good times and good times make good memories. What better reward is there for a brand than to bring people together at the table to enjoy great flavors together. From our table to yours... #SpiceConfidently #EssenceOfFlavor #CasaMSpice

— Mike Hernandez