Jerked Chain™ is the latest addition in our line of seasoning blends and came straight from recommendations of friends and family that love our other blends. From the moment it was introduced, Jerked Chain™ has been a hit with everyone that’s tried it.
We already knew Chain Reaction® was good on everything and wanted to add a “taste of the islands” that would work with just about everything too. This Jerk Shrimp dish is a way to share our love for the wonderful sights, sounds and flavors above as well as below the waves.
This recipe brings together the light and sweet flavors of shrimp, bell pepper and pineapple with rich flavors from butter, white wine, and Casa M Spice Co® Jerked Chain™. We served this dish over a simple base of buttery white rice, but it’s equally delicious tossed with noodles, or even cooked over an open flame and enjoyed right off a skewer.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
FOR THE SHRIMP
- 2 Pounds large shrimp, cleaned, deveined, tail off
- 1 Medium yellow onion, sliced
- 1 Red pepper, sliced
- 2 Cups fresh pineapple chunks, cut thin
- ½ Cup olive oil
- 4 Tablespoons butter
- ½ Cup white wine (we used Pinot Grigio)
- 3 Tablespoons Casa M Spice Co® Jerked Chain™
We served this dish over a simple base of buttery white rice, but it’s equally delicious tossed with noodles, or even cooked over an open flame and enjoyed right off a skewer.- Mike Hernandez
LET’S GET COOKING
Slice onion and bell pepper into similar sized slivers. Slice pineapple into thin chunks.
Heat oil over medium/high heat.
Add butter, heat until melted.
Add wine and cook for about 2 minutes.
Add peppers and onions. Cook for about 5 minutes.
Lower heat to medium. Add pineapple. Cook for about 7 minutes or until you start seeing that the pineapple is caramelizing, and the oil is turning a bit yellow.
Add shrimp and Casa M Spice Co® Jerked Chain™, cook for about another 7 minutes or until you see that the shrimp is cooked through.
Serve over white rice or over buttered noodles.