INGREDIENTS:

FOR THE POTATOES:

• 4 large baking potatoes
• 1/4 cup olive oil
• 1 Tablespoon Casa M Spice Co® Chain Reaction®
• 4 Tablespoons butter
• 1 cup grated Cheddar Cheese
• 4 slices of bacon, cooked crispy, drained, crumbled
• 4 Tablespoons sour cream
• 1 bunch scallions, greens only, chopped
• Casa M Spice Co® Hooked® to sprinkle over the top

LET’S GET COOKING:

1. Preheat your oven to 400°F.
2. Wash and dry the potatoes. When dry, you have two choices. If you prefer a crispy, seasoned skin, once the potatoes are thoroughly dry, rub them with olive oil, then sprinkle Casa M Spice Co® Chain Reaction® on the skin rotating the potatoe to coat it evenly. If you prefer a soft/tender skin, skip the oil and dusting and wrap with aluminum foil.
3. Once prepared, if you’re using the oven, put the potatoes on a baking sheet. and place into the oven. Bake for ~60 minutes testing every 10 minutes after 50 minutes until a fork can easily be inserted into the center of the potato.
4. If you’re using a grill or smoker, use indirect, high heat, until fork-tender
5. Once cooked, remove from the heat and prepare to dress them. Top with butter, sour cream, green onion, cheese, and bacon, then sprinkle with Casa M Spice Co® Hooked. Serve immediately!