Loaded Baked Potatoes
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Potatoes:
- 4 large baking potatoes
- 1/4 cup olive oil
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 4 Tablespoons butter
- 1 cup grated Cheddar Cheese
- 4 slices of bacon, cooked crispy, drained, crumbled
- 4 Tablespoons sour cream
- 1 bunch scallions, greens only, chopped
- Casa M Spice Co® Hooked® to sprinkle over the top
LET’S GET COOKING
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1.
Preheat your oven to 400°F.
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2.
Wash and dry the potatoes. When dry, you have two choices. If you prefer a crispy, seasoned skin, once the potatoes are thoroughly dry, rub them with olive oil, then sprinkle Casa M Spice Co® Chain Reaction® on the skin rotating the potatoe to coat it evenly. If you prefer a soft/tender skin, skip the oil and dusting and wrap with aluminum foil.
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3.
Once prepared, put the potatoes on a baking sheet. and place into the oven. Bake for ~60 minutes testing every 10 minutes after 50 minutes until a fork can easily be inserted into the center of the potato.
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4.
Once baked, remove from the oven and prepare to dress them. Top with butter, sour cream, green onion, cheese, and bacon, then sprinkle with Casa M Spice Co® Hooked. Serve immediately!
