Mussels in Creamy Tomato Sauce - Casa M Spice Co

Mussels in Creamy Tomato Sauce

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

For the Mussels:
  • 4 Tablespoons butter
  • 1 teaspoon garlic, minced
  • 15 oz can diced tomatoes
  • 1/2 cup dry white wine
  • 1 Tablespoon Casa M Spice Co® Hooked®
  • 1 teaspoon Casa M Spice Co® Chain Reaction®
  • 2 pounds fresh mussels
  • 1/2 cup heavy cream
  • parsley, chopped

LET’S GET COOKING

  • 1.

    Wash the mussels well under running cold water and brush them well to remove any remaining dirt. Set aside in a strainer to drain.

  • 2.

    In a large, deep skillet melt the butter over medium-low heat. Add the garlic and Casa M Spice Co® Chain Reaction® and cook until the garlic is fragrant and translucent.

  • 3.

    Add the tomatoes, wine, and Casa M Spice Co® Hooked. Stir well and let simmer for 5 minutes.

  • 4.

    Add the mussels to the pot in a single layer, if possible, and cover with a lid. Let the mussels steam for about 10 minutes until all the mussels have opened. Any unopened mussels at this point should be discarded and not served.

  • 5.

    Pour in the heavy cream and mix well. Simmer for 1-2 minutes.

  • 6.

    Sprinkle in the chopped parsley and serve with crusty bread.

Leave a comment

Please note, comments must be approved before they are published