Mussels in Creamy Tomato Sauce
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Mussels:
- 4 Tablespoons butter
- 1 teaspoon garlic, minced
- 15 oz can diced tomatoes
- 1/2 cup dry white wine
- 1 Tablespoon Casa M Spice Co® Hooked®
- 1 teaspoon Casa M Spice Co® Chain Reaction®
- 2 pounds fresh mussels
- 1/2 cup heavy cream
- parsley, chopped
LET’S GET COOKING
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1.
Wash the mussels well under running cold water and brush them well to remove any remaining dirt. Set aside in a strainer to drain.
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2.
In a large, deep skillet melt the butter over medium-low heat. Add the garlic and Casa M Spice Co® Chain Reaction® and cook until the garlic is fragrant and translucent.
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3.
Add the tomatoes, wine, and Casa M Spice Co® Hooked. Stir well and let simmer for 5 minutes.
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4.
Add the mussels to the pot in a single layer, if possible, and cover with a lid. Let the mussels steam for about 10 minutes until all the mussels have opened. Any unopened mussels at this point should be discarded and not served.
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5.
Pour in the heavy cream and mix well. Simmer for 1-2 minutes.
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6.
Sprinkle in the chopped parsley and serve with crusty bread.
