One-Pan Beef and Potatoes
Around the holidays, a simple home cooked meal can be a welcome break from all the commotion of Thanksgiving and Christmas. This one-pan meal satisfies everyone with an easy and hearty dinner plus very little cleanup. Perfect for a midweek meal or lazy Sunday!
One-pan meals almost always contain a starch, protein and vegetable all rolled into one happy dish, so we crafted this delicious One-Pan Beef and Potatoes recipe with exactly that in mind.
Cooking the Cattle Drive® seasoned beef in the pan before cooking the potatoes, onions and carrots helps create a caramelized base of flavor. The vegetables then get a second dose of flavor by adding Uncontrolled Chain Reaction®, salt, and pepper. The medley of flavors is truly amazing in this must-try recipe.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
FOR THE BEEF
- 2 Pounds petite sirloin steak
- 2 Tablespoons Casa M Spice Co® Cattle Drive®
- 2 Tablespoons olive oil
FOR THE VEGETABLES
- 1 Pound baby potatoes, chopped into 4 pieces
- 1 Large onion, cut into big chunks
- 3 Large carrots, cut into ½ inch slices
- 4 Tablespoons butter
- 2 Teaspoons Casa M Spice Co® Uncontrolled Chain Reaction®
- 1 Teaspoon salt
- ¼ Teaspoon black pepper
- Parsley, chopped for garnish, to taste
Cooking the Cattle Drive® seasoned beef in the pan before cooking the potatoes, onions and carrots helps create a caramelized base of flavor.- Mike Hernandez
LET’S GET COOKING
Season both sides of the beef with Casa M Spice Co® Cattle Drive®. Approximately 2 tablespoons.
Preheat oven to 400ᴼ degrees.
Heat olive oil in an oven proof skillet over medium high heat on the stove. Cook beef about 4 minutes on each side.
Set aside on a cutting board and let rest for about 10 minutes.
In the same skillet, melt butter. Add the potatoes, onions and carrots. Add salt, pepper and Casa M Spice Co® Uncontrolled Chain Reaction®. Stir to coat mixture evenly with butter and seasoning.
If needed, add more olive oil to prevent sticking or burning.
Cook for about 10 minutes, stirring frequently.
Slice the beef into bite-sized pieces.
Move potato mixture to one side of the skillet and place the chopped beef on the other side.
Cook in the oven for about 10-15 minutes.
Sprinkle with chopped Parsley.