Pan Seared Halibut
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Fish:
- 2 pieces of halibut
- 1/4 cup butter
- 3 Tablespoons Casa M Spice Co® Hooked®
- 4-6 slices lemon cut into half slices (reserve the rest of the lemon to squeeze over the fish)
- cilantro leaves for garnish
LET’S GET COOKING
Pat the filets dry.
Season well with Hooked on both sides.
In a nonstick skillet over medium-high heat melt the butter then add the seasoned filets.
Add the lemon slices around the filets.
Cook 4-5 minutes until a crust starts to form on the cooking side.
Flip the filets and cook the other side. Use a meat thermometer to get internal temperature to 140°F.
Sprinkle the filets with the juice remaining from the lemon and the cilantro leaves and serve with sides of your choice.