Pan Seared Halibut - Casa M Spice Co

Pan Seared Halibut

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

ingredients

For the Fish:
  • 2 pieces of halibut
  • 1/4 cup butter
  • 3 Tablespoons Casa M Spice Co® Hooked®
  • 4-6 slices lemon cut into half slices (reserve the rest of the lemon to squeeze over the fish)
  • cilantro leaves for garnish

LET’S GET COOKING

  • 1.

    Pat the filets dry.

  • 2.

    Season well with Hooked on both sides.

  • 3.

    In a nonstick skillet over medium-high heat melt the butter then add the seasoned filets.

  • 4.

    Add the lemon slices around the filets.

  • 5.

    Cook 4-5 minutes until a crust starts to form on the cooking side.

  • 6.

    Flip the filets and cook the other side. Use a meat thermometer to get internal temperature to 140°F.

  • 7.

    Sprinkle the filets with the juice remaining from the lemon and the cilantro leaves and serve with sides of your choice.

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