Pan Seared Halibut

by Casa M Spice Co® June 26, 2022

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

2 pieces of halibut
1/4 cup butter
3 Tablespoons Casa M Spice Co® Hooked®
4-6 slices lemon cut into half slices (reserve the rest of the lemon to squeeze over the fish)
cilantro leaves for garnish

LET’S GET COOKING

1.
Pat the filets dry.
2.
Season well with Hooked on both sides.
3.
In a nonstick skillet over medium-high heat melt the butter then add the seasoned filets.
4.
Add the lemon slices around the filets.
5.
Cook 4-5 minutes until a crust starts to form on the cooking side.
6.
Flip the filets and cook the other side. Use a meat thermometer to get internal temperature to 140°F.
7.
Sprinkle the filets with the juice remaining from the lemon and the cilantro leaves and serve with sides of your choice.