Pancetta Mexican Street Corn - Casa M Spice Co

Pancetta Mexican Street Corn

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

ingredients

For the Corn:
  • 4 ounces uncured pancetta, chopped
  • 2 Tablespoons unsalted butter
  • 4 ears of corn, kernels removed
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon cotija cheese, freshly grated
  • 1 green onion stalk, chopped
  • parsley, chopped and added to taste
  • 1/2 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction®

LET’S GET COOKING

  • 1.

    In a skillet, cook the pancetta (no oil) until browned. Be careful not to burn it otherwise you won’t taste the pancetta’s flavor. Set aside.

  • 2.

    In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10 minutes, stir frequently. Cook longer if you’d prefer it more charred and browned.

  • 3.

    Once cooked, place into a bowl, add mayonnaise, cotija cheese and Casa M Spice Co® Uncontrolled Chain Reaction.

  • 4.

    Top with green onion, parsley and pancetta. Enjoy!

Leave a comment

Please note, comments must be approved before they are published