Pescado al Ajillo (Mexican Garlic Fish)
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Fish:
- 2 white fish fillets (cod, tilapia, grouper, haddock, snapper, catfish, etc.)
- juice of one lime
- Casa M Spice Co® Chain Reaction® to taste
- black pepper, freshly ground, to taste
Pulling It All Together:
- 2 Tablespoons Casa M Spice Co® Hooked®
- 1/4 cup coconut oil
- 6 cloves garlic, sliced thin
- 3 Tablespoons Italian parsley, chopped finely for garnish
LET’S GET COOKING
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1.
Season the fish with lime juice, salt, pepper, and Casa M Spice Co™️ Chain Reaction® on both sides.
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2.
In a nonstick skillet, over medium heat, add oil.
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3.
Cook garlic, stirring frequently, until they are lightly golden. If you overcook, the garlic will become bitter so be sure to watch it while it cooks.
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4.
Remove garlic from skillet and set aside.
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5.
Add fish to the skillet and cook for about 3 minutes on each side or until cooked through. Once done, remove from skillet. Top with garlic and chopped parsley. Serve with desired sides.
