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Pescado al Ajillo (Mexican Garlic Fish) - Casa M Spice Co

Pescado al Ajillo (Mexican Garlic Fish)

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Fish:
  • 2 white fish fillets (cod, tilapia, grouper, haddock, snapper, catfish, etc.)
  • juice of one lime
  • Casa M Spice Co® Chain Reaction® to taste
  • black pepper, freshly ground, to taste
Pulling It All Together:
  • 2 Tablespoons Casa M Spice Co® Hooked®
  • 1/4 cup coconut oil
  • 6 cloves garlic, sliced thin
  • 3 Tablespoons Italian parsley, chopped finely for garnish


  • 1.

    Season the fish with lime juice, salt, pepper, and Casa M Spice Co™️ Chain Reaction® on both sides.

  • 2.

    In a nonstick skillet, over medium heat, add oil.

  • 3.

    Cook garlic, stirring frequently, until they are lightly golden. If you overcook, the garlic will become bitter so be sure to watch it while it cooks.

  • 4.

    Remove garlic from skillet and set aside.

  • 5.

    Add fish to the skillet and cook for about 3 minutes on each side or until cooked through. Once done, remove from skillet. Top with garlic and chopped parsley. Serve with desired sides.

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