Red Enchilada Sauce
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Enchilada Sauce:
- 8 dried guajillo chiles, stemmed and seeded
- 1/4 large yellow onion
- 2 cloves garlic
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 5 oz Abuelita chocolate powder mix
- 2 Tablespoons vegetable oil
LET’S GET COOKING
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1.
Rinse, then remove stems and seed the chiles. Add about 4 cups of water to a pot and bring to a boil. Add the chiles and reduce heat to simmer. Let simmer for about 10 minutes to let the chiles soften.
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2.
Carefully transfer the chiles to a blender along with 2 cups of the water from the pan, the onion, garlic, and Casa M Spice Co® Chain Reaction. Blend for about 30 seconds.
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3.
Add the oil to a skillet and heat over medium heat. When the oil is hot, strain the sauce into the pot using a spoon to help get the sauce through the strainer if needed.
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4.
Add the chocolate powder to the skillet and mix well. Reduce heat to simmer, and let simmer about 15 minutes.
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5.
Remove from the heat, let cool, and use immediately or refrigerate for later service.
