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Red Enchilada Sauce - Casa M Spice Co

Red Enchilada Sauce

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Enchilada Sauce:
  • 8 dried guajillo chiles, stemmed and seeded
  • 1/4 large yellow onion
  • 2 cloves garlic
  • 1 Tablespoon Casa M Spice Co® Chain Reaction®
  • 5 oz Abuelita chocolate powder mix
  • 2 Tablespoons vegetable oil


  • 1.

    Rinse, then remove stems and seed the chiles. Add about 4 cups of water to a pot and bring to a boil. Add the chiles and reduce heat to simmer. Let simmer for about 10 minutes to let the chiles soften.

  • 2.

    Carefully transfer the chiles to a blender along with 2 cups of the water from the pan, the onion, garlic, and Casa M Spice Co® Chain Reaction. Blend for about 30 seconds.

  • 3.

    Add the oil to a skillet and heat over medium heat. When the oil is hot, strain the sauce into the pot using a spoon to help get the sauce through the strainer if needed.

  • 4.

    Add the chocolate powder to the skillet and mix well. Reduce heat to simmer, and let simmer about 15 minutes.

  • 5.

    Remove from the heat, let cool, and use immediately or refrigerate for later service.

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