Sausage Stuffing

Sausage Stuffing

Stuffing is a classic Thanksgiving side dish with no shortage of delicious recipes. Our recipe elevates the dish with incredible herby flavors from Casa M Spice Co® Good Shepherd® seasoning and bright, spicy and smoky flavors from Chain Reaction®. We also added pork breakfast sausage, sautéed celery and onions for a variety of flavors and textures in this dish.

Since all ingredients are cooked before mixing in with the stuffing, you can stuff your turkey with it or just bake it in a pan as directed. No wrong way to go with this delicious recipe! We hope this becomes your family's new holiday favorite!

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE STUFFING
  • 12 Ounces pork breakfast sausage roll
  • 3/4 Cup diced yellow onion
  • 1/2 Cup diced celery
  • 2 Tablespoons Casa M Spice Co® Good Shepherd®
  • 1 Tablespoon Casa M Spice Co® Chain Reaction®
  • 1 12 Ounce package herb seasoned stuffing
  • 28 Ounces low-sodium chicken broth
  • 4 Tablespoons melted butter

FEATURED QUOTE

Since all ingredients are cooked before mixing in with the stuffing, you can stuff your turkey with it or just bake it in a pan as directed. No wrong way to go with this delicious recipe!

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Preheat oven to 400º degrees.

  • 2.

    In a large skillet over medium heat, cook sausage until it crumbles and is cooked through. Add onions, celery, Casa M Spice Co® Good Shepherd® and Casa M Spice Co® Chain Reaction®. Cook together for about 5 minutes.

  • 3.

    Remove from heat.

  • 4.

    Add the stuffing to a large bowl. Pour in chicken broth and mix.

  • 5.

    Add the sausage mixture and mix thoroughly.

  • 6.

    Use olive oil or non-stick cooking spray to grease a deep casserole dish.

  • 7.

    Transfer your stuffing mixture into the greased pan and spread evenly.

  • 8.

    Cover with aluminum foil and bake for 25 minutes.

  • Tip:

    If you like a crunchy top, bake uncovered.

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