Scalloped Potatoes

Scalloped Potatoes

Creamy, delicious potato heaven is how we describe these scalloped potatoes. Your guests will think you spent hours preparing this dish, but you’ll be surprised at how easy it is! With the incredible spice blends in Casa M Spice Co® Cattle Drive® and Chain Reaction® seasonings, this dish is perfectly flavored and ready to go in minutes! Even easier, you can prepare this dish ahead of time and pop it in the oven when you're ready to start cooking. Easy as 1-2-3!

This dish not only works for the holidays, but it also goes great with grilled steaks, chicken and at any meal! A true staple, all year round.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE POTATOES
  • 2 Pounds russet potatoes, peeled and sliced
  • 2 Tablespoons Casa M Spice Co® Cattle Drive®
  • 1/2 Tablespoon Casa M Spice Co® Chain Reaction®
  • 4 Tablespoons butter
  • 3 Tablespoons flour
  • 2 ½ Cups milk
  • 1/4 Cup parmesan cheese, grated
  • 1/4 Cup Parsley, chopped

FEATURED QUOTE

This dish not only works for the holidays, but it also goes great with grilled steaks, chicken and at any meal! A true staple, all year round.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Preheat oven to 350º degrees.

  • 2.

    Peel potatoes and thinly slice.

  • 3.

    In a saucepan, melt the butter.

  • 4.

    Add flour and mix in well.

  • 5.

    Add the milk slowly while whisking at the same time until completely smooth.

  • 6.

    Add Casa M Spice Co® Cattle Drive® and Casa M Spice Co® Chain Reaction®. Mix well.

  • 7.

    Bring to a simmer over low to medium heat, continuing to stir. Once the sauce has thickened, remove from heat.

  • 8.

    Spread 1/4 of the sauce over the bottom of a baking dish. Top with about ¼ of the potatoes. Repeat, layering the potatoes with the sauce. Top with remaining sauce.

  • 9.

    Sprinkle with parmesan cheese.

  • 10.

    Bake covered for 45 minutes, then uncover and bake for another 30 minutes.

  • 11.

    Sprinkle with chopped parsley and enjoy!

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