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Seafood Paella - Casa M Spice Co

Seafood Paella

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Paella:
  • 1/3 cup extra virgin olive oil
  • 1 Tablespoon Casa M Spice Co® Chain Reaction®
  • 1/4 cup, fresh squid, chopped
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup tomato sauce
  • 1 Tablespoon Casa M Spice Co® Hooked®
  • 2-1/2 cups fish stock
  • 1/4 tsp saffron threads
  • 1 cup arborio rice
  • 18 large shrimp, peeled, deveined, tailed
  • 8 fresh mussels, cleaned well
  • fresh parsley, chopped for garnish
  • lemon/lime wedges for garnish


  • 1.

    Add extra virgin olive oil to your pan over medium high heat. Add Casa M Spice Co® Chain Reaction and squid. Stir and cook for about 3 minutes. Remove the squid to a plate and reserve.

  • 2.

    Add onions and garlic to the pan and stir cooking for about 2 minutes. Add the red peppers and tomato sauce. Stir and cook for another 5 minutes.

  • 3.

    Add the fish stock, saffron, and Hooked®, and the reserved squid then mix well and bring to a boil over medium high heat.

  • 4.

    Add the rice, mussels, and shrimp and mix well allowing the pot to come back to a boil before reducing heat to simmer. Cover and let cook for 25-30 minutes or until rice is tender.

  • 5.

    Sprinkle with parsley and serve with lemon wedges for garnish.

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