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Shrimp and Corn Bisque - Casa M Spice Co

Shrimp and Corn Bisque

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Bisque:
  • 1 pound shrimp, cleaned, deveined, tailed
  • 4 Tablespoons butter
  • 1 large yellow onion, diced
  • 1 bunch scallions, chopped, divided (for garnish)
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons Casa M Spice Co® Hooked®
  • 1 Tablespoon Casa M Spice Co® Chain Reaction®
  • 3 cups seafood stock
  • 4 oz cream cheese, softened to room temperature
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 2 cups half-and-half


  • 1.

    In a large Dutch Oven melt the butter over medium heat. Add onions and green onions. Sauté until the onions are fragrant and translucent. Add the flour and Casa M Spice Co® blends. Mix well and cook for 2-3 minutes until fragrant.

  • 2.

    Add the seafood stock and mix well. Bring to a boil. Add cream cheese and mix until it melts and incorporates. Add both cans of corn. Return to a boil, then reduce heat to simmer for 10-15 minutes.

  • 3.

    Add the shrimp to the pot and simmer until the shrimp are cooked through (about 3-5 minutes). Add teh half-and-half and mix well. Garnish with green onions and serve immediately!

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