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Spicy Naan Beef Mini-Pizzas - Casa M Spice Co

Spicy Naan Beef Mini-Pizzas

Nothing says Game-Day like the best snacks you’ve ever had! Today, we’re serving up Pizza, Pizza, Pizza! This recipe makes it super easy to serve up an amazing spread for kick-off!

One of our favorite things about these mini pizzas is that you can top them with anything you like! If you have a variety of leftovers from the week, you can turn it into a variety of pizzas, all you need is the naan (or pre-made pizza crusts), sauce, cheese, and creativity! You’ll never look at leftovers the same way again!

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


  • 1 Pound lean ground beef
  • 1 Teaspoon coooking oil
  • 1/2 Yellow onion, chopped
  • 1/2 Red bell pepper, chopped
  • 1/2 Green bell pepper, chopped
  • 1 Tablespoon garlic, minced
  • 2 Tablespoons Casa M Spice Co® Uncontrolled Cattle Drive®
  • 1/2 Teaspoon salt (or to taste)
  • Naan bread, personal size
  • 1 8 Ounce bag mozzarella cheese
  • 1 8 Ounce can tomato sauce
  • 2 Teaspoons Casa M Spice Co® Uncontrolled Chain Reaction®
  • Small can sliced black olives


One of our favorite things about these mini pizzas is that you can top them with anything you like!

- Mike Hernandez


  • For The Beef:


  • 1.

    Heat oil in a skillet over medium heat. Add onions, peppers. Cook for 5 minutes.

  • 2.

    Add the garlic and cook for a minute.

  • 3.

    Add the ground beef and mix well.

  • 4.

    Add Casa M Spice Co® Uncontrolled Cattle Drive. Continue to mix well.

  • 5.

    Once cooked through, add salt and taste. Add more if desired.

  • For The Pizzas:


  • 6.

    Heat oven to 400ᴼ.

  • 7.

    Combine tomato sauce with Uncontrolled Chain Reaction®, mix well.

  • 8.

    On a flat surface, lay out the naan bread. Take one spoonful (or desired amount) of tomato sauce and spread around the surface of the bread.

  • 9.

    Top mini-pizzas with shredded mozzarella.

  • 10.

    Add desired amount of beef, then sprinkle a bit more mozzarella.

  • 11.

    Add desired amount of olives.

  • 12.

    Place pizzas on a nonstick baking cooling rack over a baking sheet. The cooling rack will help crisp the bottom of your pizza crust while the pan catches any drops of melting cheese.

  • 13.

    Bake for 12 to 15 minutes or until browned on top.

  • 14.

    Sprinkle more Uncontrolled Chain Reaction® on top for a bright hit of flavor or to add more spice!

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