Whole Hog® Bacon Green Beans

Whole Hog® Bacon Green Beans

Green beans are a classic side dish. Whether steamed, boiled, canned or eaten fresh off the vine, these tasty legumes are eaten all over the world. For this recipe, we added sautéed onions and crispy bacon, then seasoned the dish with smoky sweet heat from Casa M Spice Co® Whole Hog® seasoning. These green beans are sure to have the whole family eating their vegetables.

While we steamed our green beans separately before adding them to the pan, you might even add the raw green beans directly to your pan with a ¼ cup of water and steam them right in with all the flavor from the sautéed onions. However, this method requires keeping a careful eye on the green beans so they don’t overcook.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE GREEN BEANS
  • 4 strips thick bacon
  • 1 onion, chopped
  • 1 lb green beans, washed and ends trimmed
  • 1 Teaspoon Casa M Spice Co® Whole Hog

FEATURED QUOTE

...you might even add the raw green beans directly to your pan with a ¼ cup of water and steam them right in with all the flavor from the sautéed onions. However, this method requires keeping a careful eye on the green beans so they don’t overcook.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Pan fry bacon. Once done, set aside.

  • 2.

    In the same pan, sauté onions over low to medium heat.

  • 3.

    Steam green beans to desired doneness. (about 5-7 minutes)

  • 4.

    Add the steamed green beans to the pan with your sautéed onions, then turn heat back on to low.

  • 5.

    Chop bacon into pieces. Add bacon and Casa M Spice Co® Whole Hog® seasoning to your pan and mix all ingredients together to lightly glaze your green beans.

  • 6.

    Bring to temperature and let flavors combine.

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