Get Great BBQ Chicken Dry Rub from Casa M Spice Co™

The taste of chicken when it is fresh and just off the grill is simply delicious. The juicy flavor, the crispy skin, there are so many parts to enjoy. Eating grilled or barbecued chicken off the grill is even better when you have the best chicken dry rub.

Casa M Spice Co™ has a tasty and flavorful BBQ chicken dry rub that can take your chicken dishes to another level. Our chicken spice blend called Free Range™ is made from sugar, brown sugar and other spices that are added to our original Chain Reaction™ season-all base. This blend helps to bring out the natural flavors of chicken so you get the most intense flavor.

Free Range™ was created to be the perfect BBQ chicken dry rub. It takes the heat from ground chiles and tames it with the addition of the sugar, creating a great flavor balance. It is also a low sodium blend, so you can add as much as you need to season to taste without having to worry about oversalting the meat.

This spice blend also creates the perfect outer crisp on your chicken so you get all of the additional qualities of great grilled chicken. It tastes great on all forms of chicken, but specifically charbroiled chicken quarters and boneless, skinless chicken breasts. It creates that great outer covering on smoked and grilled chicken but tastes great on all chicken dishes no matter how it is prepared.

Like all of the Casa M Spice Co™ blends, this spice rub is gluten free, MSG free and contains no fillers. It comes available in a 10 ounce stainless steel shaker, a one cup refill bag, an 8 ounce plastic shaker or a one pound bulk bag.

For people who like a little extra kick from their meats, you can try the Uncontrolled Free Range™ spice blend that is wilder and gives a little extra spice and turns the heat up.

Before you use a dry rub, you should know how to apply dry rub to get the right coverage on your meat so you get a great flavor. This works for all meats, not just chicken.

Once you have selected the meat, you want to have the grill already preheating before you start applying the seasoning. Rinse the meat with cold water and dry with paper towels. Before applying the seasoning, use olive oil to coat the meat and either brush it or use your hands to cover the meat evenly.

When applying the dry rub, there is a technique called wet hand/dry hand that works well. Use one hand to apply the dry rub and the other to rub it into the meat to seal in the flavor. Large meats like beef brisket and pork roasts need to be covered on both sides and you want to make sure you can cover the entire outer surface of the meat. Also, don’t be afraid of the amount of dry rub you use. The more you apply, the greater the flavor will be.

Once you have applied the dry rub, you are ready to prepare the meat on the grill and enjoy when the cooking process is complete.

Casa M Spice Co™ has dedicated and specially created spice blends for other meats besides chicken like beef, pork, lamb and even seafood. There are so many possibilities for enjoying your grilled and smoked meats and fish that it will make your mouth water just thinking about it.

At Casa M Spice Co™, the emphasis is on flavor. We believe that great flavor makes great food and great food makes great memories. After perfecting and experimenting with all of these spice blends for nearly two decades, we are presenting them and sharing them with you, our customers, so you can start making memories of your own at your next barbecue, family party or just around the dinner table.

Our spice blends are created from a combination of Cajun, Mexican, and Southwestern influence, incorporating many flavor profiles for a truly unique style and taste. These are flavors that we have enjoyed with family and friends over the years and are so excited to bring to you.